Blueberry Mini Cheesecake
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Blueberry Mini Cheesecake made from cashews, coconut oil, coconut milk and blueberries with almond crust.
Blueberry Mini Cheesecake made from cashews, coconut oil, coconut milk and blueberries with almond crust.
Three rich layers of moist chocolate cake layered with tahini buttercream and topped with chocolate tahini frosting. (DF)
This Coconut Shrimp Curry features delicious shrimp in a coconut curry that’s perfect over cooked rice and ready in only 25 minutes!
Fireworks Festive Smoothie is a tri-color of amazingly beautifying fruits and nutrients that will keep you content all afternoon!
My 3-Ingredient Chocolate Mousse is just the thing to help you avoid those over-processed, sugary, and pasteurized dairy desserts.
My Spring Strawberry Smoothie Bowl Recipe is this perfect afternoon snack that will support your energy and elevate your skin health…
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For all the vegan lovers, here comes delicious mango ice-cream with coconut milk and almond milk. No ice-cream machine is required.
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Dairy-free sweetened condensed milk, for magic bars, tres leches cake, and just eating by the spoonful!
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If you love oranges, this Mandarin Orange Coconut Creamsicle Protein Smoothie is for you! Perfect for pre- or post- workout!
Double Chocolate Pear Cake, simple ingredients create a moist, pillowy cake, with luxurious flavors of cocoa, chocolate, vanilla and pear.
Traditional Irish Coffee with Coconut Cream is a dairy-free version of the Irish favorite and prepared just how the Irish do it with a twist.
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Sweet, tender cupcakes that are full of yummy banana flavor!
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