Neenish Tarts made with coconut flour pastry, filled with creamy coconut milk custard and topped with a thin layer of chocolate ganache.

Chocolate sesame pots de crème

Coconut Fig Clafoutis, and memories of Julia Child.

Coconut Flans with Muscovado Sugar Sauce

Russian “Millefeuille” – “Napoleon”: puff pastry, custard without sugar and condensed milk. (in Russian)

Similar to a panna cotta, this delightfully simple dessert is cool, rich and a great lower calorie option.

Ginger Milk Custard (薑汁撞奶) is a lovely dessert especially for those who loves the fragrant and hint of spiciness from the ginger.