Delicious Vegan Pumpkin Ice Cream, Low FODMAP & delicious!

So easy to make, naturally sweetened, no eggs, & thickened with Paleo friendly arrowroot powder.

Sweet potatoes simmered in coconut milk ’til tender, whipped until smooth, and topped with a warm maple pecan mix. Perfect dairy-free side!

Pina Colada Pineapple Smoothie, a sweet, tangy, creamy, delicious and healthy tropical island smoothie great for breakfast or anytime!

This has a kick from the jalapeno, as well as garlic, sriracha & fresh ginger. Get out of the soup rut w this soup that is bursting w/ flavor

Easy 4-ingredient Date Caramel Sauce! (vegan)

A Chocolate Cinnamon Coconut Smoothie, a healthy way to get that chocolate fix for breakfast! Naturally sweetened with dates.

Decadent mocha caramel filled chocolates – perfect for Halloween or any time of year.

GUILT-FREE Caramel Apples!

Tortellini with Peas and Pesto Cream Sauce

Healthy Glow Pumpkin Smoothie made with fresh or canned pumpkin. Vegan, Dairy Free, Sugar Free and easy to make!

Skip the carbs with this super yummy and totally easy Pineapple Cashew Cauliflower Rice with Coconut Milk.

Mashed Sweet Potatoes with Coconut Milk is a delicious side dish perfect for the holidays or any day of the year!

This six-ingredient, Coriander-Spiced, Butternut Squash Pasta is one heck of a simple meal – with veggies squeezed right in.

Creamy Pumpkin Ice Cream that is non-dairy, grain and gluten free! Yippee!

Ultra-creamy Vegan Coconut Ginger Ice Cream with Plantain Chips

Creamy Spinach Butternut Squash Noodles are ready in less than 25 minutes and are naturally vegan and gluten free too!

A classic Indian dish gets a sassy makeover in this Savory Semolina loaf – flavored with whole spices and full of vegetables.

Vegan lemon curd – sweet, creamy, intensely lemony, utterly addictive vegan spread made without eggs or butter & ready in 10 mins!

Vegan Bananas Foster Ice Cream!

Tapioca pearls in coconut milk is a refreshing cold drink from my childhood that made Sunday afternoons more perfect!

Lemongrass and mint pair up in this ice cream to create a creamy, indulgent, non-dairy dessert.