An easy red curry broth flavored with onions, garlic, ginger, and gochujang, served with baby corn, charred broccoli, and noodles.

You must make this Hot Milk Cake! It is a sponge cake with tender crumbs and great flavor coming from the butter and vanilla.

This no-churn AIP Strawberry Basil Ice Cream is blender-made with coconut milk, fresh basil + frozen strawberries. Creamy, vegan & heavenly!

This creamy cauliflower curry is bursting with flavor and studded with hearty chickpeas. Delicious, comforting, and easy to make!

This easy Vegan Mayo recipe is seriously magic! It’s smooth, creamy, and tastes incredible. Ready in 5 mins, with simple pantry ingredients.

An Almond Milk Chai Latte is a tea made with a blend of chai spice and almond milk. The blend of spices are so warm and fragrant!

delicious homemade egg liqueur Eggnog (in Polish)

Foolproof Beginners’ Chocolate Cake, the name says it all. Fudgy and moist chocolate cake topped with luscious milk chocolate ganache.

CREAMY mac prepared atop the stove, then baked for a cheesy dish of comfort whenever you need that creamy mac and cheese fix!

Crumbl cinnamon fry bread cookies are a soft and chewy cinnamon cookie that’s topped with sweetened condensed milk before going in te oven.

Beetroot coconut laddu is an innovative, delicious and a very healthy recipe made using beetroot, coconut and condensed milk and cardamom.

Badam Milk is a delightful Indian drink made with ground almonds, cardamom powder, and saffron. This aromatic & flavorful

Creamy, smooth Matcha Latte made with almond milk and a sprig of rosemary is vegan and full of matcha flavor!

This 3 ingredients recipe is SO easy + quick to make! Perfect summer treat or to serve with pies, cakes and desserts!

Fluffy milk bread wrapped around a hot dog and topped with scallions and sesame seeds. A delicious breakfast or snack!

Chocolate Hedgehog Slice – a fast & simple no-bake slice with crushed biscuits, chocolate, coconut, & rice bubbles in a condensed milk base.

This Coconut Cream Pie has everything a good coconut cream pie should – a flakey pastry crust, a smooth coconut filling, and a ton of cream.

The cake consists of two thin layers of chocolate sponge filled with an airy and fluffy milk frosting that is enriched with a bit of honey.

Creamy lemonade slushies only need 2 ingredients, ice and a blender and you are on your way to the perfect refreshing summertime drink.

This Pineapple Chicken Curry is made with tender chicken and chunks of pineapple topped with crushed cashews and fresh cilantro.

This vegan Thai curry with sweet potatoes and lentils is vegan, gluten free, and creamy from the coconut milk – but super filling, too!