Baked Mini Apple Cider Donuts
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Baked Mini Apple Cider Donuts with Apple Cider Glaze
Baked Mini Apple Cider Donuts with Apple Cider Glaze
Kid-friendly butternut squash baked mini donuts drizzled with chocolate.
Sweet, juicy apples full of cinnamon flavor are topped with a thick layer of buttery, crunchy topping.
Our mini apple spice cupcakes are perfect for fall! We’re also sharing three sweet ways you can decorate them.
Berries and Cream Oatmeal Pancake Dippers
All the flavor of fall in the palm of your hand!
These individual Mini Tropical Trifles are the perfect answer when you don’t want to bake and need a dessert whipped up in 10 minutes.
The softest Madeleines with crisp edges & a nutty brown butter flavor twist. And a passion fruit glaze. This stuff is truly addictive!
Easy Pizza Bites – two types! Mozzarella basil and red onion, and cheesy pepperoni. Kids and adults love them!
Sweet caramelized garlicky roasted sweet mini peppers tossed with GF pasta, loads of fresh basil and a buttery olive oil wine sauce.
Do you remember Cadbury Mini Rolls? Well you can make them easily & decorate them to make these mint chocolate Frankensteins!
Mini Goat Cheese Cheesecake– it’s fluffy, light, super creamy with a hint of lemon then topped with a homemade Lemon Blueberry Compote!
We’re giving our mini muffins a fall upgrade!
Grilled Chocolate Chip Cookies
Mini golden cake with chocolate filling and hazelnut buttercream
This Fudgy Flourless Chocolate Cake in a jar is a decadent but super easy to make dessert! Great for entertaining this holiday season!
Mini tart shells, filled with tangy-sweet lemon curd are perfect for parties and buffets. Top with fresh berries for a pop of color!
Caramelized sweet and delicious mini peppers are a perfect treat all on their own, layered on top some Tuscan bread or in pasta.
Mini Pumpkin Gingerbread Cakes wiith Cinnamon Vanilla Yogurt Frosting – a recipe that blends all the flavors you love for FALL.
Sometimes there is no time to cook and that’s when we hand things over to our other set of hands in the kitchen — the Crock-Pot.
These mini Rose Water Cakes are layered with a buttercream flavored with slow roasted strawberries
These Stuffed mini peppers are filled with blue cheese, shiitake mushrooms, and spinach. Grilled to perfection and served with french bread.