Cantaloupe Ice Cream
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My new favorite summertime treat: Backyard mint cantaloupe ice cream with a hint of lime.
My new favorite summertime treat: Backyard mint cantaloupe ice cream with a hint of lime.
Tender pieces of lamb cooked with coriander, mint and fennel with a hint of asafoetida. Spicy and delicious!
Fresh mint and cilantro ground with tamarind, chillies, ginger, and black gram for a delicious, fragrant chutney and spread.
Classic mojito flavors with a tropical twist. These mojitos are naturally sweet, with no added sugar. Bring on the summer fruit!
Blueberry Mint Crumble in jars.
Ottolenghi’s Green Couscous with Arugula, Herbs, Pistachios, & Feta- a quick, colorful, & delicious vegetarian side or main dish
Watermelon and Feta Salad with spicy jalapeño balsamic dressing and arugula is a perfect Summer salad.
Tangy, zesty Masala (Spiced) Coke Popsicles.
Watermelon Feta Salad is the perfect summer salad with spicy arugula, sweet watermelon, mint, tangy vinegar, and salty feta.
Delicious homemade lemonade flavored with fresh mint, rosemary, and vanilla seeds. A luxuriously refreshing summer drink.
Yellow Couscous Salad with Pomegranate and Mint Citrus Dressing – the perfect vegan summer salad!
Mint Chocolate Sable with Iced Milk- Not your everyday ice cream sandwich. From the wildly popular Rich Table.
Sweet Cherry Mojitos
Jello salad can be fancy. Homemade mint jello and fresh blackberries in an old-school jello mold.
Blackberry Lemonade Mojito – Fresh blackberries, mint, lemonade, and rum!
Watermelon, Blackberry, and Mint Salad-this simple and beautiful fruit salad is refreshing and perfect for any hot summer day! (in Polish)
Black Currant + Mint Crostini, with pecans and goat cheese.
Paleo approved carrot salad with minced meat and hazelnuts.
These decadent mint hazelnut truffles are so easy to make, you could be eating them right now!
Watermelon, Blackberry, and Mint Salad-love this easy summer salad!
The Brandy Smash Cocktail — the Mint Julep’s little brother.
Couscous dressed in mint pesto and served with arugula and pan-fried tofu.