Grilled Japanese Aji–Spanish mackerel–that’s been marinated in sweet cooking sake.

Pork Slices and Pea Sprout Salad

The most succulent, silky-smooth, tender, melt-in-your-mouth fish ever.

Cod Teriyaki with Ginger Scallion Noodles – a little bit Momofuku and an authentic teriyaki sauce from Marc Matsumoto.

Chicken teriyaki

Chilled prawn, cucumber and noodle salad, a fusion of Japanese and Western flavours

Soba noodles with sesame seeds

Delicious and light, Japanese Tempura with a cold soba noodle salad is just what you need in the middle of so many heavy winter dishes!

You’d never think that this would be a one pan dish and so incredibly tasty especially when out from the fridge.

Japanese beef and asparagus stir fry, with jalapeno, mirin and soy.

Braised Chicken with black bean tofu

Broiled Salmon glazed with tamari and mirin- delicious, quick, and easy!

Eggplant with miso sauce and edamame in a dashi broth

The combination of Blue and cheese and Miso is magical, highlighting the raw salmon in a way that no other sauce can.

A combination of salty umeboshi (Japanese pickled plums), creamy avocado, and a slightly sweet vinaigrette made with walnut oil & mirin.