This mango kalamansi entremet is a masterpiece of the pastry world!

Delicious Date Cake with Chocolate Mirror Glaze (in Russian and Portuguese)

Stone fruit is in season! Use some beautiful peaches for this milk peach entremet.

Layers of dacquoise, coconut mousse, passion fruit cremeux and paillete feuilletine come together into one amazing cake!

Dancy – Milk Chocolate, Black Currant and Spiced Tangerine Entremet. (in Russian-Portuguese)

Apple, Blueberry and Milk Chocolate Entremet Cake. (in Russian-Portuguese)

Mirabel – Yellow Plum and Hazelnut Entremet Cake (in Russian and Portuguese).

Chocolate, Banana and Salted Caramel Tart decorated with Walnut Nougatine. (in Russian and Portuguese)

Autumn Cake – Chocolate Hazelnut Entremet (in Russian and Portuguese with Google Translator)

Chocolate cheesecake that is easy to make. (in Romanian with translator)

A decadent chocolate mousse cake with a berry coulis center and a luscious chocolate glaze.

Fresh banana ganache – on a crunchy chocolate base under a chocolate mirror glaze. Also, top tips for making custom individual servings.

Chocolate-Praline Entremet. Chocolate biscuit brownie, croquant praline, chocolate mousse and chocolate mirror glaze. (in Russian)

Coconut berries entremet- almond cake base, white wine jelly with berries, and coconut mousse. (in Russian and Portuguese)

Chocolate Cherry Mousse cake: chocolate biscuit, cherry filling, cherry & cream cheese mousse. (in Russian and Portuguese)