Japanese inspired miso-glazed aubergine (Nasu Dengaku) is packed full of umami flavours. Glazed with rich, miso based sauce & roasted.

A quick and simple 15-minute recipe for grilled/broiled miso-glazed aubergine/eggplant.

Choose lamb burgers as a great alternative to beef. This giant succulent, juicy patty is packed full of flavour and goes fantastically well.

Our miso-glazed aubergine is healthy, umami-packed, easy to cook and absolutely delicious.

Steak teriyaki and miso aubergine – this simple bento box is packed with treats to brighten up your lunchtime.