A versatile recipe, this Japanese Miso-Glazed Cod goes equally well with rice, noodles and mashed potato!

An easier way to replicate the famed miso-glazed cod by Chef Nobu Matsuhisa.

Black cod with miso: Classic Japanese recipe Gindara Sikyo Yaki, baked black cod marinated in saikyo miso.

Black cod aka “butterfish” marinated Saikyo Miso, mirin, and sake. Amazingly delicious and it’ll melt in your mouth.