Miso mushroom spaghetti combines Japanese, British & Italian ingredients in a wonderfully simple & boldly flavoured vegetarian pasta dish.

They are cooked sous vide to a medium rare, seared in a hot skillet, then drizzled in the most incredible miso mushroom sauce.

This Vegan Mushroom Gravy is velvety smooth and oozing with umami. It’s easy to make and goes with all kinds of comfort foods.