The novel ingredient in this gratin is miso that adds another deep layer of flavor.

Who said side dishes should be boring? This baked sweet potato recipe is addictingly good. They’re sweet, salty, and packed with umami!

These umami-rich miso mashed potatoes are the perfect side dish to serve alongside a pork roast, steak, or a grilled portabella.

Classic Potato Latkes pimped with salty umami miso paste, soy sauce and spring onions pan-fried until crispy

Potato salad is great, but it’s so much more delicious when the mayonnaise flavor is cut with deeper miso notes. Delicious!

The most delicious, rich, and flavourful Garlic Miso Butter Mashed Potatoes! Perfect addition to your feasts!

With tender broccoli florets, a rich and creamy texture, and zippy cheesy flavor, you’ll never miss the dairy in this luscious vegan soup.

This Creamy Miso Carrot Soup has only 7 ingredients and takes under 30 minutes to make from scratch! Perfect for Autumn! Vegan.

Make two-ingredient latkes topped with balsamic marinated beets and maple-miso apple sauce!

Miso-harissa roasted carrot, squash, and two-potato salad

“Secret Ingredient” Tater Tots. Crispy on the outside, soft on the inside… and absolutely impossible to stop eating!