The ultimate Asian-inspired appetizer, this crunchy asparagus tempura is served up with a mouthwateringly tasty umami-rich miso aioli.

This delicious vegetarian Seared Miso Tofu Poke Bowl features seasoned, wok-seared tofu and crisp veggies, served over sticky white rice.

Learn how to make simple and delicious Instant Pot ramen noodles with chicken and miso broth. Inspired by the Japanese miso ramen soup.

This delicious sticky maple miso tofu will take your tofu cooking to the next level. Baked until crispy and then finished on the stove

Are you looking for a napa cabbage recipe for dinner? This Japanese napa cabbage miso stir fry is just perfect for you.

prawn risotto cooked with tomato stock and miso butter – an epic dish as an appetizer or main course!

This easy side dish or light main is a vegetable dream that takes 20 minutes to throw together and is a filling and tasty vegetarian meal.

A vegan pasta dish with shiitake mushrooms that’s perfect for meatless Monday

This delicious, and easy-to-make, hummus is made with miso paste instead of tahini, giving a great twist on traditional hummus.

This is a classic Japanese dish which is so easy to make! Just try it and you’ll wonder why you’ve never made it before!

Great for cold days, this pork and vegetable miso soup has a warm the heart dashi and miso broth.

Vegan creamy mushroom soup with garlic and thyme oil explodes with flavor, thanks to the addition of four kinds of fungi.

A quick and simple 15-minute recipe for grilled/broiled miso-glazed aubergine/eggplant.

These vegan dark chocolate truffles f­illed with miso caramel and crunchy pistachios are the perfect combo of salty and sweet.

Flavourful gluten-free Miso Noodle Soup with Meatballs spiked with chili, ginger, honey, green onions and sesame seeds under 30 minutes

This roasted cabbage with miso caramel and yuzu kosho is the perfect blend of sweet and savory. It’ll blow your dinner guests away.

This miso ramen recipe is huge on flavor and easy to make with seasoned chicken broth, miso, pork, ramen noodles, perfectly jammy eggs and a

A delicious, very nutritious, and satisfying soup with wild rice, garlicky fried mushrooms and poached eggs in a soy and miso broth.

This Red-Miso Glazed Salmon is truly a stand-out – a restaurant-quality meal that’s ready in about 30 minutes (with make-ahead steps, too)!

Banana tarte tatin made with a burnt miso caramel and star anise

This recipe has a silky broth with umami savoriness made from miso and bean paste.

This Sauteed Asparagus with Chickpea Miso Butter Sauce is umami magic at its BEST! 5 ingredients and super delicious!