Asparagus with a poached egg and miso butter. Umami heaven!

Braised Pork Belly with Caramel Miso Sauce for this month’s Daring Cooks challenge.

Market Salad & Lemon Miso Dressing: the new healthy working lunch

A slight twist on classic French Onion Soup – Vegan, Soy Free, Gluten Free

Grilled Chinese Eggplant With Sweet Ginger-Miso Paste

Sweet potato biscuits with mushroom, white bean and miso gravy. Vegan and gluten free.

Miso Soup… one of those quick meals for those nights when you just don’t have time to cook.

Shelled hemp seeds are packed with protein and omegas 3 and 6. These meatballs are a perfect way to use them!

Miso broth with tofu, sho-yu tamago (soy sauce egg), seaweed, green onions, and peas.

Lemon and chilli chickpea spread – part of five healthy and simple lunch ideas

Umami rich miso mushrooms – cook them en papillote or straight on the barbecue!

A refreshing, Japanese-inspired recipe that’s the perfect way to enter 2012.

Creamy Miso Chicken Pasta

Miso soup with bok choy ~ vegan, easy and healthy.

Roasted Pork Loin with Miso and Asian Pear Glaze–A simple and scrumptious entrée recipe for your Holiday Dinner.

Slow Cooker Japanese Ramen and Pork Soup

Buta Nabe (Pork Miso Hot Pot)…warm and satisfying

Light and healthy Miso Soup

Poached Mackerel in Miso – perfect with that bowl of white rice

Wasabi Miso Salmon Cakes, Oven Baked
Healthier and low fat Salmon Cakes with a kick of flavors! 

Steamy miso soup with udon noodles, shiitakes, and shrimp, plus avocado peanut salad with ginger dressing. From “How to cook everything”!

The quickest, simplest, most flavorful stock with just two ingredients. An absolute must for building any great miso soup.