Soft and chewy Japanese Tofu Mitarashi Dango dumplings served on a skewer and drizzled with an addicting sweet and salty soy sauce glaze.

Learn how to make Shiratama dango, which is similar to the traditional Japanese sticky mochi. This is a quick and easy recipe.

Traditional Japanese sweet rice dumplings “mitarashi dango” made with tofu & glutinous rice flour, then coated in a sweet soy glaze.

Mitarashi Dango is a delicious Japanese sweet made from only two main ingredients. It is very easy to make and takes less than 15 minutes!

Japanese dango meets Rilakkuma. Super cute and tasty!