Gajar ka halwa
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Gajar ka halwa/ carrot halwa , a lip smacking delicious indian pudding made from carrots, milks and nuts.
Gajar ka halwa/ carrot halwa , a lip smacking delicious indian pudding made from carrots, milks and nuts.
Gur ki kheer or Gur wali kheer, also known as Gurer payesh is a very simple yet delicious gluten-free rice pudding from India.
An healthy Almond Roll with Pistachios and Cashew nuts stuffing, a must to try energy bar with natural oil!
Apple Jalebi – A delightfully sublime recipe of jalebis made with apple. It is soaked in a fragrant saffron and rosewater syrup.
A delicious Pistachio speckled fudge or pista burfi is an easy sweet treat that comes along in less than 30 minutes.
Anjeer burfee are soft and chewy, naturally sweetened fig, date and nut bars!
Quick Diwali Mithai, Doodh Peda
Apple Halwa Video Recipe | Seb Ka Halwa
Chocolate Malai Peda is a perfect recipe for every festive season. A chunk of chocolate and cream combined with cottage cheese.
Rabri or Rabdi is traditional North Indian dessert. Best enjoyed chilled in summer.
Popular Indian Mango Peda or Aam Burfi with video tutorial!
Gulkand Dessert Paratha With Gulkand Raita
Instant Khoya Peda is a classic Indian dessert which is usually made during festivals.
How To Make Rose Srikhand | Gulkand Shrikhand
How to Make Gulkand Pista Kulfi
A delicious Indian confection made with sesame seeds that is great for cold wintry days.
Instant Rasmalai is a quick version of the Bengali Rasmalai. A no bake dessert using milk powder, eggs as a main ingredient.
Quintessentially a Diwali treat, the Bombay Karachi Halwa adds to the celebration for sure.
dough balls in fragrant syrup – an Indian confection that is a must on every and any occasion.
Nawabi Mithaas is an heirloom recipe made from milk solids. The special spice added to it gives a unique flavor.
asmalai Recipe | How to Make Soft Rasmalai At Home | Easy Homemade Ras Malai.
Shahi means royal and phirni is an Indian sweet or dessert usually served in earthen bowls during weddings and festivals.