Mango modak is a twist on the traditional sweet, with mango-flavoured dough and a coconut-jaggery-mango filling.

Petha Rose Coconut Ladoo with Condensed Milk (no-cook): aromatic, melt-in-your-mouth dessert. Perfect for Holi, Diwali, Festivals/Parties.

Easy Besan Burfi – Step by Step Besan ki Barfi Recipe.

This Sandwich Burfi with an exotic layer of Gulkand is a deliciously flavored dessert with rose petals for a royal touch!

Sink your teeth into these delicious squares of Indian mithai, doodh barfi ( milkpowder barfi). It transforms any day to a festival.

Silky-textured, velvety smooth & melt-in-mouth pista rolls are rich in taste & flaunt an abundantly nutty flavor that leaves one drooling!

Easy Milk Peda – This rich and delicious Indian fudge is made with just 4 ingredients and made in less than 20 minutes. Make it this Diwali.

Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

Badam burfi, or almond burfi, is one of my favorite Indian sweets recipes! It’s a super easy homemade Indian dessert classic.

Coconut Burfi is a popular Indian sweet. This coconut fudge is quick and easy to prepare and is incredibly moist and satisfying.

Parval ki Mithai is a delectable and unique dessert that is made by stuffing khoya/mawa in parwal and is topped with some nuts and cherries.

Recipe for soft and creamy Penda (Peda) that melts in your mouth. Only 4 ingredients. Celebrate your next special occasion with these!

Sandesh is a traditional Bengali sweet recipe made of Chenna, powdered sugar, and saffron. For this recipe, I have added rose syrup which ha

Coconut burfi is popular sweet recipe prepared with minimal ingredients. Thengai burfi taste delicious and also easy to make.

Possibly the easiest ladoo that you can make. 3 simple ingredients, a few minutes and these melt in the mouth laddu are ready to be enjoyed!

Quick and Easy Under 15 mins Milk Powder Burfi / Barfi using instant milk powder. No sugar syrup consistency needed to make this beginner

Eggless Rose Tres Leches Layer Cake, a fusion and yummy rose flavored Tres Leches cake from scratch | Diwali Mithai Theme Cake From Scratch

A Hyderabad Deccan Royal delicacy – studded with almond powder, perfumed with saffron!

Learn to make Millet Chocolate Burfi (No refined Flour and No refined Sugar) with Reduced Sugar , Reduced Ghee and its a video recipe!

Learn to make classic flawless Gulab Jamun, the post with several tips for beginners and explained with Video Tutorial !

Gujiya is a sweet pastry typically filled with milk solids, coconut and nuts served on Indian festival of colours, Holi.

Gajar ka Halwa – Indian Carrot Pudding – Pressure Cooker Recipe using Chopped Carrots (no grating required)