Fudgy, chocolatey truffles made with dates, almonds and walnuts. No added sugar or fat. These are the perfect healthy Halloween treat!

Make your favorite mini chocolate bars into these adorable Halloween spiders!

Looking for a treat that will tame your inner dessert beast? Try these soft pudding cookies—they’re called ‘monster’ cookies for their size.

Halloween Candy Bark – the perfect way to use up leftover candy!

Halloween Candy Brownies uses your leftover candy in the sweetest possible way. You choose the combination and the recipe does the rest.

Gingerbread house decorated for Halloween with candy corn, gumdrops, pumpkins and skeletons.

A gorgeous trifle, Death by Chocolate with a hint of black pepper.

These cookies are nice and chewy with a deep chocolate flavour, and just nicely sweetened by your candy bar of choice!

With a surprise centre, luscious frosting and candy bar topping, these cupcakes are a fun and easy way to use Halloween candy up!

Soft, chewy caramel candies with salty-umami notes from white miso. Halloween candy for grown ups.

Symphony Brownies are layers and layers of the good stuff.

Make these cool looking jelly worms for Halloween, April Fool’s, or anytime you feel like snacking.

We’ve been creative with red velvet cupcakes and made this scary and delicious Halloween trifle! (in Dutch)

Gooey brownie cookies with crispy, peanut butter Butterfinger candy pieces! Perfect for Halloween.

A simple, decadent fudge in the flavors of the season!

In less than 10 minutes, you can have a fun & easy ‪‎Halloween‬ cake decoration made with 1 simple ingredient!

Popcorn Balls – a classic Halloween treat. Made with marshmallow, candy corn, peanuts & pretzels. Fun & easy!

Candy Corn Cream Puffs

These three-ingredient S’mores Cups are an easy and delicious candy recipe perfect for dessert trays or gifting.

Monster Bark

How To Make S’mores Snack Mix From Scratch

Chewy Pumpkin Spice Caramels