Chocolate. Peanut Butter. Oatmeal. No baking. In honor of National Chocolate Day, I’ve shared my trick for success every time.

Deliciously festive cookies, featuring melted chocolate, cocoa powder, chocolate chips, and M&M’s to the chocolatiest of chocolate treats!

The fondant of the brownie in a cookie !

These white chocolate dipped peppermint cookies are so simple to make. No chilling needed! They are chocolaty, peppermint-y and festive.

These easy-to-make crunchy peppermint cookies have only three ingredients and will remind you of peppermint bark.

These homemade Oreos have crispy crunchy chocolate cookies on the outside with creamy vanilla frosting inside.

Spelled biscuits with hazelnuts and white chocolate (in italian)

These Chocolate Almond Twice-Baked Cookies hail from Provence, France, and are known as “croquants”.

Shortbread but baked into cookies and drizzled with milk chocolate. All ingredients from Aldi.

These Healthy Thin Mint Cookies are a much healthier version of the classic! These cookies are grain free and sweetened with maple syrup.

Vegan soft + chewy brownie swirled cookies

Crisp, yet soft on the inside and packed with chocolate chunks, these keto chocolate chip cookies will be your new go-to! Dairy optional, gf

Edible chocolate cookie dough mixed with your favorite candy!

These Pumpkin Oatmeal Chocolate Chip Cookies are the perfect seasonal treat! Pumpkin spice meets oatmeal chocolate chip— what’s not to love?

Rich and soft double chocolate cookies filled with creamy peanut butter turns into an amazing explosion of flavor and texture.

Easy Bourbon biscuit recipe – gluten free. Dark cocoa biscuits with traditional chocolate buttercream. Opt dairy free and vegan.

Crumbly cookie topped with peanut butter and dipped in chocolate. This combo is one of the best!

Gluten and dairy free chocolate crinkle cookies

These Almond Flour Oatmeal Chocolate Chip Cookies are gluten-free and made with healthier ingredients!

A soft and chewy double chocolate cookie with a minty twist! Gooey in the middle, crisp on the outside and packed with chunks of Aero mint.

These soft and chewy pumpkin cookies are made with chunks of chocolate, pecans and brown butter. And they’re completely gluten free!

Double chocolate and pistachio nut cookies, made with egg yolks only.