A traditional Italian cookie that is subtly sweet with a rich, buttery and nutty flavor and a tender, sandy, crumbly texture.

A recipe for Soft Frosted Sugar Cookies! These fluffy sugar cookies are baked just until set and decorated with a sweet vanilla buttercream.

Bouchon Bakery Shortbread Cookies – they are so simple, yet they can be so elegant, and they are perfect for a simple dessert or a snack.

These cookies are flavored with meyer lemon and topped with natural green pea shoot sugar, perfect for spring!

These snickerdoodle cookie bars have all the flavors that we love about classic snickerdoodles in an easy bar form.

A crunchy, slightly citrusy sugar shell surrounds a melt-in-your-mouth, buttery, shortbread style cookie studded with mini chocolate chips.

Gluten free strawberry chip cookies made with freeze dried strawberries and chopped chocolate for vibrant berry pops and chocolate pockets.

These soft banana pudding cookies are soft, creamy, and rich, and super easy to make. They taste just like banana pudding in cookie form!

Cosmic brownie cookies are rich, fudgy, and topped with colorful candy chips, turning a nostalgic favorite into a soft, bakery-style treat.

How do you improve double chocolate chip cookies? By adding sourdough discard, of course! Best of all, this recipe is made in one bowl!

This Trefoil banana pudding layers creamy vanilla pudding, sliced bananas, and Girl Scout Trefoil cookies for a twist on the classic dessert.

These chewy chocolate chip protein cookies are gluten free and naturally sweetned with soft centers, crisp edges, and 9g protein.

Easy s’mores cookie bars made with layers of buttery cookie, silky, gooey chocolate filling and fluffy marshmallows baked to perfection.

Chewy gluten-free oatmeal cookie recipe made with brown butter and a kiss of cinnamon. You can add raisins or even keep them plain!

Blondies infused with brown butter, swirled with pockets of buttery brown sugar cinnamon filling, and slathered in a brown butter icing!

These gluten-free peanut butter cookies are flourless and dairy free. They have a chewy texture perfect for all peanut butter lovers.

The search for the perfect holiday cookie ends here. These no-spread Easter egg cookies use a secret ingredient for sharp edges.

These Red Velvet Cream Cheese Cookies are soft, chewy, and incredibly easy to make. NO mixer required, too!

Soft red velvet protein cookie dough hearts, naturally colored with beet powder (no food dye) are the perfect treat for Valentine’s Day.

Made with velvety white chocolate and freeze-dried strawberries, these cookies take on a lovely pink color, too.

All the flavors of a classic red velvet cake packed into a soft and chewy cookie, topped off with a chocolate candy heart.

This is my go-to chocolate chip cookie recipe to share with friends and family!