This pumpkin bread pudding with caramel sauce is warm and scrumptious and something I love making in the fall.

This Christmas toffee bark combines crisp saltines, caramel toffee, and melted chocolate for a gift that feels made with love.

These Oreo Cheesecake Tartlets are one of my favourite quick and effortless dessert hacks. I use ready-made tart shells so there’s no baking.

Rich buttercream frosting is sandwiched between two delicious chocolate chip cookies loaded with holiday colored baking chips!

Make Pumpkin Rice Krispies Donuts for an effortless Thanksgiving dessert that’s bursting with fall flavors and ready in minutes.

Cranberry orange Madeira bundt cake is my twist on classic British bake Madeira cake. Bursting with fresh cranberries and baked as a bundt!

Oreo Fluff is a quick no-bake dessert with crushed Oreos, cream cheese, whipped topping, and vanilla. Creamy, crunchy, and ready fast.

Traditional Venetian Carrot and Almond Cake is diary free irresistible holiday Venetian dessert.

Inspired by the recipe Taylor once shared with fans, they turn a classic sugar cookie into something extra special.

These soft and fluffy Whole Wheat Pumpkin Muffins are naturally sweetened with maple syrup for a healthy snack!

These Pecan Snowball Cookies are buttery, melt-in-your-mouth cookies loaded with finely chopped pecans and rolled in powdered sugar!

These Chocolate Christmas Cookies are made with just 4 ingredients!

These buttery lemon almond tarts combine buttery pastry, silky lemon curd and fluffy almond frangipane for an easy elegant lemon dessert.

Snowman Rice Krispie treats bring a cute winter touch to dessert time, with soft marshmallow squares decorated like snowmen for the holidays.

Red Velvet Crinkle Cookies with that classic red velvet cake flavor in cookie form. A festive Christmas cookie.

Vanilla pastry cream (crème pâtissière) is the foundation of many French desserts. It’s a sweet, silky smooth filling bursting with vanilla.

Make flawless French tart shells at home with this pâte sablée recipe. Buttery, sweet, crumbly, no blind-baking and freezer-friendly too!

Soft, bakery-style chocolate chunk cookies with rich brown butter and big melty chocolate pieces.

Soft crumb, deep molasses, and ginger warmth, this gingerbread loaf feels like home and autumn comfort for a cozy day at home.

This Peppermint Mocha Syrup has just 3 ingredients and takes less than 10 minutes to make! Perfect for Christmas lattes and hot cocoa!

Gingerbread Cookies are a traditional holiday treat. Made without molasses, they are still chewy, flavorful and perfect for decorating.

Create buttery, flaky Danish pastry at home with this easy recipe. Soft layers, simple folds and stunning results every time.