Everything you love about oatmeal raisin cookies without the fuss of shaping the dough! Soft and chewy with warming cinnamon & brown sugar.

Silky-soft crème mousseline is a rich French cream made with pastry cream and whipped butter. It’s a light, fluffy but rich pastry filling.

This lemon blueberry crumb pie has a flaky homemade crust, a thick blueberry filling, and a buttery crumb topping.

This vanilla bundt cake works every time. No mixer, one bowl, & a cream cheese glaze that makes it look far more impressive than the effort!

Lemon meringue tarts with crisp shortbread shells, smooth lemon curd, and stable Italian meringue. A make-ahead dessert for spring.

My kiwi pistachio parfait layers creamy yogurt, fresh kiwi, and crunchy pistachios for a bright, satisfying treat.

A lusciously jammy filling of raspberries, blackberries and rhubarb paired with a buttery, brown sugary crumble crust and topping!

These coffee cookies are rich with flavor from browned butter, premium dark-roast instant coffee, and an easy vanilla-maple glaze.

This foraged knotweed and strawberry crisp is filled with ginger and cardamom spices. Make this while knotweed is in season.

Lemon Ginger Energy Bites are the perfect no-bake snack for busy days! Bright, zesty, and packed with feel-good ingredients.

Berry chia pudding, a creamy and colorful jar layered with sweet-tart berries and silky seeds.

These liege waffles use rainbow sprinkles instead of conventional pearl sugar for a more colorful, crunchy finish.

Chocolate Ganache Brownies are fudgy cocoa brownies topped with rich chocolate ganache! They’re the ultimate chocolate dessert!

This Strawberry Cheesecake Dump Cake is juicy, tangy, and creamy. Only 4 ingredients and 10 minutes of hands-on time. No mixing, no cleanup.

Simple way to make a rich dessert with a soft crumb & great flavor. Adding additional ingredients saves time while still tasting homemade

These rockin’ chocolate chip studded Reeses Pieces Pudding Cookies are crisp around the edges and delightfully chewy inside!

This skillet mixed berry crisp is a cozy summer dessert that is vegan, gluten free, and sweetened with coconut sugar.

The combination of peanut butter, chocolate, and browned butter in these cookies is deliciously addictive!

Mocha Fudge Vegan Brownies are made with tofu to keep them vegan and dairy-free. They have a dark chocolate flavor with a hint of coffee.

This easy white chocolate icing requires just 3 ingredients and 5 minutes- the most effective and efficient way to elevate your bakes!

Crunchy choux pastries filled with light vanilla cream and tart rhubarb compote.

Warm, peach pie filling is enveloped by buttery Parker House style rolls, baked, and iced to perfection.