A vegan and gluten free version of the classic strawberry cream puff.  

Nothing says summer like popsicles, and what popsicle could be better than these delicious & refreshing triple berry coconut popsicles?

A fantastic peach pie made with ripe, juicy peaches with a cinnamon infused almond crunch topping. The perfect marriage of pie and crisp!

These Paleo Chocolate Fudge Pop Tart Bars are a chocolate cookie, rich fudge filling and sweet chocolate frosting. So delicious and vegan!

Cowboy Cookies, aka Ranger Cookies, are a hearty yet soft and chewy oatmeal cookies with a nutty crunch, chocolate chips, coconut flakes.

An easy summer inspired childhood favourite treat, great to make with kids. 

These Saskatoon berry muffins are easy to make. naturally dairy-free (with coconut milk) and a great way to enjoy Juneberry berry season!

A simple, moist and rustic Peach Upside-Down Cake that’s super easy to make! No mixer required.

This Cherries Jubilee is made with sweet-tart cherries, sticky sugar, and smoky bourbon and served over vanilla ice cream!

Soft, light gluten free Cherry Scones. Made with fresh cherries and a hint of almond, these Bakewell Scones are optional dairy free.

Try a new spin on classic chocolate chip cookies with our Giant Skillet Chocolate Chip Cookie.

If you are looking for the perfect cookie, check out these amazing sea salt caramel cookies!

Vegan baklava is a tasty, buttery, and flaky Middle Eastern dessert. I have an easy hack that takes the preparation time down to 15 minutes

Beignets made in an Air Fryer without yeast and oil. The beignets are soft, fluffy, and a little sweet. Tasty to eat as a snack or dessert.

Take all the best parts of your favorite apple pie and put it on a plate! Baked cinnamon apples, perfect pie crust, and cold whipped cream

This peach-mango pie is made with puff pastry, so you can create a dessert in less than an hour! Can be Vegan with plant based puff pastry!

This passionfruit sponge cake is two layers of perfectly light and fluffy vanilla sponge cake, topped with cream and passionfruit.

Frog Eye Salad is what happens when Pineapple, Oranges, and Coconut get fluffy with Acini di Pepe Pasta and Marshmallow everything.

With a flaky and buttery biscuit base and a warmly spiced fresh apricot filling, this fresh apricot cobbler is the most delicious way to use

These S’mores muffins, with a Graham cracker infused batter filled with marshmallow creme and bittersweet chocolate chips are a fun treat.

This almond flour cake is a fluffy understated dessert that you can serve at any function! Perfectly light and sweet- flavored with vanilla.

Thick and chewy graham cookies topped with a deliciously fluffy key lime pie filling!