Cherry Tomato & Pancetta Mini Quiches with fresh basil and a sweet balsamic reduction. A perfect year round appetizer!

This simple gluten free and dairy free ham is full of sweet flavor and will melt in your mouth. It’s the best way to make a ham.

Rice Krispie Easter Nests

Roasted duck with apples. The meat falls off the bone easily. Duck breasts are so tender that you can cut them using only a fork!

Spring Confetti Cookies Bars are the perfect Easter dessert! Sugar cookies topped with fluffy marshmallows, candy, and salty pretzels.

Cucumber Tomato Salad with a quick and easy dill vinaigrette in just 10 minutes is the perfect side salad full of fresh summer vegetables.

Mini Egg Chocolate Granola Bites – a super quick & easy treat which kids will love to make for Easter!

My Raspberry Lemon Cake with lemon buttercream is made with yogurt, fresh raspberries, and lots of lemon juice!

This gorgeous sticky glazed ham will sit beautifully on your Easter Table. It’s coated with a sauce made of brown sugar and grainy mustard.

The combination of sugar cookies filled with creamy frosting and candy make these Easter Cookie Cups an exceptional Easter Dessert!

With a shortbread base, lemon juice and zest in a rich buttery crispy cookie that’s perfect for tea or your Christmas cookie exchange!

The perfect carrot cake frosted with cream cheese frosting. A great cake for Easter or any celebrations.

Shredded Brussels Sprouts get sautéed together in a sauce pan with leftover ham for one of the best sides you have ever had!

This mushroom asparagus frittata only requires a handful of ingredients, and it makes a great dish for Easter or Mother’s Day brunch.

Eggs Mayonnaise ‘Jajka w Majonezie’ is a traditional Polish appetizer. You can find it in every home around Easter.

Chocolate Stuffed Dates are the perfect easy & delicious snack! Here are 5 different ways to stuff these treats to change it up. (vegan+gf)

Gluten Free Carrot Cake Cupcakes – Soft, fluffy, super moist and perfectly spicy-sweet, you won’t believe these gems are gluten free!

This ASPARAGUS CASSEROLE has a cheesy mix of eggs, cheese sauce, and fresh asparagus. Side dish for Easter dinner dinner or a spring brunch.

Moist, fluffy coconut cupcakes topped with a coconut cream cheese frosting and sweetened coconut flakes.

Thick and creamy egg-shaped peanut butter truffles made with crunchy peanut butter for added crunch, and coated in chocolate!

Classic Lemon Cupcakes made gluten-free, with Lemon Buttercream on top. The perfect Spring or Easter dessert!

Fruity and spicy date balls inspired by Easter hot cross buns.