Leftover Easter Candy Cookies- the most delicious, and I daresay best, way to eat those leftover Peeps and Easter candy.

This bubbly lemon ginger punch calls for just three ingredients and makes a fabulous mimosa alternative or poolside sip!

Sweet Easter Cake (in Bulgarian)

These Crustless Banana Cream Pie Cups have only 8 ingredients and a smooth and creamy texture, with bites of banana. Gluten free!

Sweet Easter Cake Muffins (in Bulgarian)

Speckled Turquoise Festive Philadelphia Coconut Cake and White Chocolate Coconut Robin Egg Truffles (in Bulgarian)

Coconut Cream Eggs – I’ve been told by credible sources *cough cough* my husband, that they’re better than the original!

A fun way to serve bread and dyed eggs for the spring season. Braided whole wheat flour dough, topped with sesame seeds.

Fabulous Four-Strand Challah Bread

Super moist carrot cake drizzled with a thin honey and lime infused icing, perfect to celebrate any special occasion!

Tart with white chocolade ganache, pomegranate seeds and pistachios (in Polish)

These Chocolate Hazelnut Brownies are dense, moist brownies, filled with hazelnuts and smothered in a layer of hazelnut buttercream.

These deliciously chewy flapjacks taste just like hot cross buns. They’re thick and gooey, and perfectly spiced!

Toasted Coconut Marshmallow Treats are simple, no bake, gluten free treats full of fruity sweetness

This Easter Bread Kulich-Cruffin is a modern take on traditional Orthodox Easter Bread. Croissant meets muffin meets Kulich!

Spinach Avocado Salad with Berries is a simple but stunning salad you can whip up in no time! It’s the perfect lunch to have this spring.

These miniature almond cakes are soaked in a sweet, amaretto syrup – the perfect spring dessert!

This is the best carrot cake ever ever ever. Super moist and tender loaf cake with carrots and coconut, topped with a lemon glaze.

Wasabi Ginger Deviled Eggs, a Japanese twist on the American classic. Easter Sunday now has a spicy twist!

Easy roast lamb and vegetable platter with rosemary and garlic. Served with bacon gravy and ready in under an hour.

With just five ingredients and less than 5 minutes of prep time, Nana’s Corn Pudding is packed with sweet corn flavor.

Springtime pasta salad with diced ham, hardboiled eggs, carrots, red bell peppers, green onions, and a creamy mayo yogurt dressing