These healthy homemade Crispy Reese’s Peanut Butter Eggs are vegan, gluten-free and a wonderful alternative to the store bought candy.

Hot cross buns are the quintessential Good Friday dessert. Spiced sweet rolls with raisins and cardamom glaze are a spring treat!

An easy homemade potato salad with egg recipe that serves a crowd!

A Greek inspired Easy Crust-less Spinach and Feta Pie combining savory flavors such as spinach, feta, Asiago cheese, dill and scallions.

Easter eggs filled with chocolate ganache are delicious, made with dark chocolate, Easter eggs, butter and whipping cream

The BEST Carrot Cake Recipe! It’s so easy, moist and packed with tons of add-ins, then filled and frosted with cream cheese frosting.

You HAVE to make these vegan Easter Pancakes for your Easter breakfast/brunch! They are super easy to make and look amazing!

Winter, spring, summer, or fall! This crowd-pleasing, make-ahead Cheesy Veggie Brunch Casserole rises to the occasion every time!

These easy carrot flatbreads have roasted carrots over a carrot-top pesto for a simple, but striking brunch, lunch, or dinner.

What can we say, we are so eggcited for Easter that we have already started prepping our mimosa bar.

Celebrate Easter with these delicious no-bake Fruity Pebbles Eggs topped with a tangy lemon glaze. The perfect kid-friendly treat!

These wholegrain, yogurt-based lemon and poppyseed muffins are airy, moist, crumbly and zesty and ready within half an hour.

These Peeps Rice Krispie Treats are an EASY last-minute spring recipe!

This Creamy Potato and Ham Soup is the perfect use for those Easter dinner leftovers! It’s silky smooth and amazingly dairy-free!

Sweet, spicy, fruity and eggless Hot cross buns, delicious smeared with some butter!

This chocolate fudge cake is sugar free, one bowl, has a vegan option, and is packed with healthy ingredients.

This coconut bread was a breeze to make. It came out moist, soft, & sweet. The glaze & coconut topping were the perfect touch!

Easter Spiced Chocolate Chip Scones are gluten-free and richly packed with dark chocolate chips, sultanas, currants and spices.

The perfect excuse to make more hot cross buns or to put your leftover stale hot cross buns to good use: Hot Cross Bun Ice Cream.

Soft and flavourful Easter carrot cupcakes are topped with mascarpone cream cheese frosting and decorated with little chocolate bunnies.

Salted Chocolate Truffle Cookies with a puddle of chocolate on top.

Mini Key Lime Coconut Cakes topped with zesty whipped cream and toasted coconut flakes! Perfect light dessert for Easter and springtime!