Easy Lemon Pie with Pecans tastes like a gooey lemon bar in pie form! With a crackly top & no-roll olive oil crust.

Sticky Date Rolls with Homemade Caramel Sauce, a delicious alternative to Hot Cross Buns this Easter!

Indian Style Triple Egg Fried Rice | Easy Egg Fried Rice

Parsnip-Ginger Layer Cake with Browned Buttercream Frosting

Paleo Carrot Cake with vegan cream cheese frosting – dairy-free, refined sugar-free, and grain-free!

These vegan hot cross buns are fruity, fluffy and utterly delicious. Easy to make and even easier to eat.

Pashka is a traditional Easter dessert from Ukraine and Russia. This is a lighter, healthier version of this dairy-heavy treat.

Add parsnips to your mashed potatoes this Easter and give your family a TREAT! You can even use your go-to recipe!

Incredibly moist carrot cake that is infused with spices, loaded with carrots and nuts, and frosted with a cream cheese buttercream!

Here’s an easy tutorial for how to make Basic Deviled Eggs. The best simple method to make this classic, delicious appetizer.

Layers of moist carrot cake frosted with the best caramel cream cheese frosting ever and topped with plenty of caramel sauce.

Kid friendly, easy Easter Treats. Classic combo of sweet and salty will brighten anyone’s day!

Crispy Eggs in Avocados. A fun brunch idea!

These raspberry lemon bars are free of eggs, grains, gluten, dairy, and refined sugars – plus they are perfect for Easter!

Traditional Ukrainian Paska Easter Bread

Fresh egg pasta is turned into Sweet Crispy Easter Pasta Nests, drizzled with honey and topped with chocolate Easter eggs.

This carrot cake cupcake recipe is light, yet packed with flavor. Perfect for Easter, and topped with Milk Chocolate Ghiradelli Bunnies!

Incredibly tender lamb pieces stewed in an aromatic sauce.

This Asparagus and Cashew Cream Tart is made with fresh asparagus, puff pastry, & a lemony cashew cheese for the perfect Easter side.

Your favorite Easter candy wrapped up in a giant, warm ooey-gooey skillet cookie to share!

Eggless Shabbat Challah with Maple Syrup and poppy seed brushing.

This mini pavlova with chocolate sauce and passionfruit curd is super delicious and looks very festive. (in Dutch)