A traditional Easter roast with hidden eggs inside (in German)

Sheet Pan Lemon Thyme Chicken with Smoked Paprika Potatoes- this easy and delicious chicken dinner is made on one pan!

Strawberry Jalapeno Salsa ~ juicy strawberries are tossed with lime, cilantro and minced red onion, with the unexpected kick of jalapeno!

Red Goddess Deviled Eggs- A healthy, creamy mix of spicy n’ sweet, these delicious, devilish eggs are perfect for Easter!

Extra pretty & perfectly suited to Easter, this White Chocolate Sponge & Mint Buttercream Speckle Cake is almost too gorgeous to eat.

Strawberry Key Lime Cake Trifle – layers of fresh fruit, creamy no bake cheesecake, and cake squares make an easy spring dessert.

Vegan Cranberry Scones With Coconut Cream & Raspberry Jam

These simple and healthy Beetroot Lemon Deviled Eggs will make a colourful addition to your Easter menu.

This Mushroom and Leek Quiche with melty gruyere cheese is a lovely dish for Easter or any spring brunch!

Liege waffles are made from a rich, brioche dough with Belgian pearl sugar creating crunchy, caramelized pockets of sweetness.

Meyer Lemon Coffee Cake, with swirls of homemade Meyer lemon curd

These Easter Sugar Cookie Bars take only 5 ingredients making them an easy and fantastic dessert, perfect for spring or the holiday!

This Carrot Cake with Coconut Pecan Frosting takes an already delicious cake to a whole new level.

Traditional Greek pastry, which is mainly served at Easter. Made of yeast dough, braided to a wreath and decorated with red eggs.

Create adorable Easter Bunny Cupcakes with this easy tutorial.

Scandinavian classic Kringle that fits in every season. Traditionally served with sugar and flaked almond. Here’s one with raspberry jam.

No Bake Creme Egg Biscuit Cake – Totally Addictive

Mini Bacon Spinach & Artichoke Challah Bread Puddings are the perfect side to dish to add to your Easter menu! Ready in 30 minutes or less!

Cheddar, Chive & Bacon Biscuits are the perfect, prep-ahead side dish for all of your brunches, showers, and Spring celebrations!

This Spring Vegetable Vegan Galette showcases the best of the season’s produce in a rustic tart. Great for Easter and Mother’s Day.

Ready in only 30 minutes, rack of lamb is elegant, delicious & an easy way to enjoy date night!

No Bake Raw Superfood Cashew Bars – SO creamy you’ll never know they’re vegan & gluten free & colored with fruit & veggies!