These spicy Bacon, Sriracha, Avocado Deviled Eggs are a tasty twist on a classic.

Fried lamb chops recall my childhood. I have never been bored of this dish! It is so tasty and full of fun, a feast of sensations!

An exciting and tangy twist on an old favorite. These easy and fantastic lemon lime cheesecake bars are sure to please!

This yields an extra large spin on the classic lemon bar. Combined with almond-shortbread crust, it’s a win win!

Juicy fresh blueberries, sour cream custard, buttery pecan streusel crumble topping – this blueberry sour cream custard pie is a winner!

This Easy Frittata makes the perfect breakfast, lunch, brunch or dinner. It’s delicious!

Surprise your guests with these beautiful deviled eggs.

I mixed up some champagne slushies for easy weekend sips at the lake. You can mix up a batch of your own in just 2 minutes.

A delicious and extra flavorful twist on the classic deviled egg recipe {dairy free}

Delicious brownies made with leftover candy bars and baked right in the slow cooker!

This carrot cake has a hint of tropical flavor, but is traditional enough to have everyone come back for seconds.

The classic Greek Easter soup gets a vegan makeover with brown rice, vegetables, and plenty of fresh lemon.

Naked Carrot Cake – an easy moist carrot cake recipe with four layers of cake and cream cheese pecan frosting!

This is the best homemade Easter bread you’ve eaten. I am making this recipe all year long, because it is that good!

Chicken Cutlet/ Chicken Croquettes

Fresh fruit salad tossed in a sweet and sour dressing.

Chocolate Bundt Cake – Gluten Free

The texture of this pie is like a cross between cake and cheesecake, with a lovely orange scent and bits of chocolate that make it a delight!

Cooked curd for Easter (in Russian)

Strawberry Mimosas make brunch even better with a simple but beautiful upgrade to your classic mimosa recipe.

Chocolate candies with gooey marshmallow centre are fun to make and taste fantastic. (in Russian with translator on the sidebar)

Amazingly soft and spongy sweet loaf with sultanas and orange zest (in Russian)