Cocada is a easy and delicious latin dessert using coconut and condensed milk. Try our recipe and you’ll love it too!

It’s a surprisingly elegant way to serve scrambled eggs.

Easter Egg Cookies {in Bulgarian with translator}

Soft and chewy lemon sugar cookies

Ham Salad Sandwiches are great for a quick dinner but also are wonderful for brunch, lunch and a picnic!

Deviled Ham- a great way to use up leftover ham.

These Quick Pickled Radishes are so easy to make and are delicious, crunchy and spicy bites that can go on everything!

Tangy, sweet and freakishly addictive! These tropical passion fruit tarts demand your immediate attention!

Traditional pizza rustica is a chance to indulge on Italian meats and cheeses — pepperoni, salami, mozzarella, ricotta, & hard boiled eggs.

Easter Hot Cross Buns made with spelt flour – a healthy, yet still delicious, alternative.

Lemon Meringue Teacup Cakes – lemon cakes filled with raspberry jam and lemon curd, and topped with a big pile of meringue.

No knead Easter bread (in Bulgarian)

Fluffy and healthy orange olive oil muffins! Packed with whole wheat flour, oat bran, honey and carrots!

Triple Layered Carrot Cake topped off with a healthy dose of Cream Cheese Frosting and flowers.

A no-bake cake, full of Greek yoghurt with a hint of orange and ginger, topped with candied oranges and served with a blood orange sauce.

Poppy Seed Cake with chocolate glaze- a secret ingredient makes it moist and flavorful. So good and so easy- I can never get enough of it!

Try these decadent caramelised fruit toppings for not just hot X buns, but also waffles, pancakes, toast or even ice cream! w/video

Chicken Curry with Coconut Milk- Kerala Style

These Carrot-Cake Thumbprint Cookies are a fabulous twist on the classic cake.

A rich Carrot Pound Cake layered with a nutty Brown Butter Cream Cheese Frosting.

Low sugar baked Pineapple Strawberry Upside Down Donuts aka Doughnuts.