Small-Batch Brown Butter and Dried Cherry Hot Cross Buns – perfect for some weekend baking. Bake, freeze, enjoy at Easter.

Jam Crescent Cookies (Croatian Kifle)- melt-in-your-mouth, soft, buttery and flaky cookies filled with your favorite jam.

Pork meatball soup with smoked spare ribs and vegetables, a Romanian Easter and Christmas classic.

Sugared Easter bunnies are a nice coffee pastry.

Coconut Cake with Lemon Curd Buttercream Frosting.

Delicious chocolate cake in a jar. Not only a tasty treat at Easter.

These Hot Cross Buns are gluten free, vegan, and made without any refined sugars.

These simple royal icing flowers make great decorations for cakes, cupcakes, and cookies and are perfect for spring!

A rustic country take on a classic Easter dessert, these Rustic Apple Caramel Hot Cross Buns are fluffy, sweet and tender.

Hot Cross Cinnamon Buns – pillowy soft, studded with raisins and mixed peel, fragrant with spices and perfect for Easter!

These coconut macaroons are deliciously crispy on the outside and delightfully chewy on the inside. They are perfectly decorated for Easter.

These Hassleback potatoes are tender and crispy, drizzled with garlic and herb infused butter, then topped with parmesan cheese.

How cute and festive is this Mini Egg Chocolate Bark? This easy-to-make, no-fuss bark is perfect for this Easter weekend!

This year skip the toxic store-bought dyed eggs and use natural ingredients instead!

This tender and moist carrot cake with vanilla cream cheese frosting is by far the best I’ve ever tried.

Carrot Fried Rice – spiced Veggie Carrot Brown Rice Pilaf with shredded Carrots. V + GF

The Best Carrot Cake Ever! Moist, delicious, spicy and a little crunchy. The perfect Easter dessert.

These carrot patch cupcakes are perfect for spring! They’ve got a chocolate base & buttercream, cookie “dirt” and “carrot”.

Chocolate Cherry Hot Cross Buns

Quick and easy coconut macaroons that can be shaped into cute little bird’s nests cookies for a fun Easter treat that the kids will love!

Delicious tart with a silky layer of caramel and chocolate topping.

These bunnies are free of refined sugar, with a homemade mix of chai spices. Perfect with a glass of cold milk.