Slow Cooker Pineapple Honey Mustard Ham. Perfect for those times when you need the extra oven space!

Greek savory pumpkin and feta cheese pie (Kolokithopita)

Autumn M&M Blondies- a colorful & festive crowd pleaser!

Honey donuts. Donuts type of Spanish Holy Week (in Spanish with translator)

Tall and Creamy Cheesecake With Raspberry Swirl

The best carrot cake ever in an adorable cupcake form! My first share from culinary school!

Carrot Cake Bars with Cream Cheese Frosting – these bars have less sugar and oil than most carrot cakes, but you would never know it.

Romanian Easter Bread with Cheese- traditional pie made of yeast dough with a cottage cheese filling. (in Romanian)

These are adorable little nest bundles that are not only pleasing to the eye, but insanely delicious.Perfect for school treats!

Easy French Style Egg Salad is complete with whole grain dijon, cornichons, and fresh chives. It’s fancy without being fussy!

Rainbow jelly Easter eggs which look spectacular and taste great too…

Best salad to come out of Israeli cuisine, tomatoes, cucumbers, red pepper and onion in olive oil and sea salt.

Key Lime Cheesecake Crumb Bars. Creamy, delicious and oh so good!

Coconut Key Lime Angel Food Cake Roll is one heavenly dessert!

A cake perfect for summer- Lemon Bundt Cake- sweet and tart!

This dove shaped Italian bread made during Easter is rich, flavorful and studded with dry fruit.

Salmon in Puff Pastry- An elegant entree with only 4 ingredients.

Great for an appetizer or just anytime. These Deviled Eggs are made with simple ingredients and get flavorful results.

Spaghetti cooked in milk- a simple weeknight dinner of pasta bake with a Middle Eastern twist.

These soft vanilla pudding cookies are so easy to make and you can top them with your favorite candies!

Morning’s favorite cocktail transformed into a waffle

Bundt cake with fudge (in Polish)