Golden dew cheesecake (in Polish)

Coconut cheesecake with matcha (in Polish)

Easy homemade coconut cream with papaya and berries , refreshing breakfast and takes 5 minutes to prepare

These cute little Eggs may look impressive, but they are utterly easy to make. And boy do they taste every bit as amazing as they look!

This one is DIVINE, worth every bite of indulgence.

A unique take on the frittata with spinach and artichokes, topped with a Parmesan cream sauce.

Caramel chocolates wrapped in chocolate chip cookie dough and covered in dark chocolate!

If you’ve never fixed artichokes before, now is your chance! Tender spring petals with a crunchy cheese, breadcrumb and pancetta.

Overnight Apple Crisp French Toast: easy overnight French toast piled with with tender apples and crunchy streusel!

Perfect Mutton Stew

Paleo chocolate meringue nests topped with whipped coconut cream and berries. Delish!

Easy homemade lemon curd, perfect for your favorite desserts and morning pastries!

Soft and fluffy homemade sticky buns with a raspberry-lemon filling and sweet lemon glaze.

Treccia Russa Brioche (in Romanian with translator)

Cheesy Ham & Asparagus Quiche is a rich and decadent dish with a creamy Parmesan layer topped with an egg, cream custard & asparagus.

These loaded bacon stuffed mushrooms are the prefect combination of salty bacon, tangy goat cheese and a splash of heat.

A great alternative to using artificial food coloring for dying your Easter eggs!

A family tradition, Honey Ham makes a delightful holiday centerpiece. As the ham bakes, the exterior crisps and the glaze caramelizes. YUM.

This year I baked Saffron buns ( in Russian)

Our house smelled amazing this evening–with the delicious scent of Azores sweet bread baking in the oven.

Cupcakes made with apples, dried fruit and nuts are healthy, soft and very tasty! (in Polish with translator)