Thick, chewy soft-baked cookies loaded with pastel M&M’s are just in time for Easter and a great way to use up some extra candy!

The most egg-cellent spread for toast and bread! (in Dutch)

Chocolate Chip Brownies – perfect paleo, vegan way to use up left over Easter chocolate.

Carrot Cake with cream cheese frosting (in German)

Smoked Salmon Deviled Eggs – If you’re looking for a deliciously unique deviled egg recipe, you must check this out. It’s delicious!

An Italian Traditional cookie and bread recipe made for Easter. The cookie is a chewy and not too sweet. The bread is very much like brioche.

Mini Carrot Cake topped with delicious clouds of mascarpone coconut whipped cream.

This dense fudge chocolate cake will satisfy anyone’s sweet tooth. The milk chocolate icing is the perfect finishing touch.

These are not your mother’s deviled eggs. Transform that old recipe into some seriously delicious Sriracha Deviled Eggs!

Decadent macaroon cookies with Cadbury Mini Eggs; a perfect celebration of spring!

“Sushki” – Russian Sweet Tea Bread, Baked Crunchy Round Snacks

A soft and tender, moist and sweet fruit cake with a layer of almond paste baked into it as well as topping it

Quick, easy and irresistible Roasted Carrots with Pepita and Parsley Pesto. A delicious side dish!

Coconut Carrot Coffee Cake is a delicious gluten and dairy free dessert that is low in added sugar but still full of flavor

“Babka” is a traditional Polish cake for Easter. So delicious, moist and soft. You need to try this one! (in Polish)

Something wonderful happens to ricotta when you add a little sweetness to it.Try this Italian Sweet Ricotta Easter Pie to be convinced.

Bacon Wrapped Green Beans with Hollandaise: the perfect side dish for a holiday fête… or anytime!

The easiest way to dye your Easter eggs naturally, using household ingredients, vegetables and spices!

These chewy, decadent brownie cookies are the perfect receptacle for your leftover Easter candy!

This Easter Anpan, is an asian twist on the traditional hot cross buns. Anpan is a sweet bread that is stuffed with anko, a red bean paste.

This easy to make milkshake is filled with Easter sweetness.

Lamb Chops with Mint Mustard Sauce – Prepared in under 30 minutes