This Ginger-Spiced Carrot bread is hearty, flavorful and has added no refined sugars. Perfect for breakfast or brunch.

Strawberry Cheesecake Pancakes = cheesecake filling + pancake dry ingredients + fresh strawberry syrup = cheesecake for breakfast!

Gluten free Creme Egg Cupcakes – the perfect way to use up those leftover Easter Eggs.

Chocolate cupcake “Easter nest”. (in Croatian)

A gluten-free version of Hot Cross Buns.

Eggs in Mustard Sauce is a solution for your leftover Easter eggs.

Chocolate bark with candies, pretzels and marshmallows.

Cream puff filled with vanilla and raspberry cream (in German)

Super moist, spiced Carrot Cake stuffed with sweet Cream Cheese Filling and drizzled with sweet and tangy Orange Cream Cheese Glaze.

Traditional Polish Babka (in Polish)

Pineapple and ham kebabs – a fast way to use your leftover ham from Easter and prepare these colorful and easy kebabs. (in Croatian)

Country Babka with Raisins- simple, rich, & special egg bread

Perfect for brunch, this breakfast casserole is inspired by the classic Monte Cristo Sandwich. Great for entertaining!

Super moist carrot cake cupcakes topped with a brown sugar Swiss meringue buttercream!

Got mince meat? Make this heart and spicy meat and potato curry!

Healthy & simple way to make use of all those left-over hard-boiled Easter eggs! Homemade mayo for help digesting all them eggy good-fats!

Sweet Easter Coconut Milk Bread (in Bulgarian)

Malted Milk Chocolate Brownies – with malted milk frosting and lots of malted milk egg candies

If you are looking for a new dip that practically is perfect with anything try this roasted garlic labneh dip!

Perfect vanilla sponge cupcakes topped with swirls of homemade white chocolate buttercream frosting. A delicious baking treat!

Traditional Easter Kulich decorated with dried fruits, nuts, and covered with apricot glaze.

Tender, juicy rack of lamb, roasted to perfection, and topped with a flavorful, hand-chopped sundried tomato pesto.