Rice Ricotta Easter Pie – a dynamic duo presented to you in the shape of a pie!

Polish Easter Bundt Cake with raisins and a lot of icing. (in Polish)

Chocolate Carrot Cupcakes with Chocolate Mascarpone Cream, decorated with Easter Eggs. (in Polish)

Clean Eating Vanilla Cupcakes — Made with wholesome ingredients including decorations.

Fruit & Nut Funfetti Easter Bark with dark chocolate, pecans, papaya, pineapple and lots of pretty sprinkles!

White Fruit Cake on Egg Whites, moist and delicious. (in Polish)

Delicious and festive spun sugar nests can be placed on any dessert—but look especially lovely on individual cupcakes.

Baked Ham – An easy orange glaze for a great holiday dinner.

Vegan vanilla cupcakes with avocado chocolate frosting. Delicious & healthy Easter treat!

Sous-Vide Lamb Loin with Olive and Mint Salsa Verde

Peeps on Parade couples all dressed up for the Easter Parade. Perfectly tied bow ties for the men and bonnets with flowers for the ladies.

Red Velvet Easter Cupcakes – the perfect treat for Easter

Parmesan & Herb Crusted Lamb Chops – Easy to prepare for a spring special occasion. Crispy outside, medium-rare inside!

NEW RECIPE!! Lemon Sugar Crepes with Whipped Cream Cheese.

Ring in spring with a moist chocolate cake nestled beneath dreamy clouds of vanilla buttercream frosting & decorated with chocolate eggs.

The best carrot cupcakes I have ever eaten

Ten Deviled Egg Garnishes … that aren’t the usual sprinkling of paprika.

Brilliant pink rhubarb compote gets a kick with cardamom. This three ingredient stunner is perfect for spring.

Baked Ham with Brown Sugar Glaze – with just a few simple steps, beautiful and juicy baked ham can adorn your holiday {or ANY day} table.

Osterchüechli is a shortcrust pastry based pie you can find on every swiss easter brunch table. I veganized them..