Chocolate Raspberry Sandwich cookies made with chewy chocolate cookies and creamy raspberry buttercream.

Creamy Lemon Cheesecake Crumb Bars

Creamy salted cod and potato mash.

Boneless leg of lamb is roasted with white wine, rosemary, garlic, and potatoes for a special Sunday Supper.

“Arabian Nights” Tabbouleh Salad: A delectable way to use up leftover chicken, this tabbouleh salad has lots of flavor & is easy to make.

Carrot Cake Pancakes with a Cinnamon Cream Cheese Spread

Lemon curd cake cooked in an egg shell.

A decadent slice for those with leftover Easter eggs. Eaten them all? You wont miss out! Make it with a block of chocolate.

Melt-in-your-mouth roasted eggplant with fragrant spices, topped with a fresh couscous. Only 15 min prep! Vegan drizzle included!

Moist and marvelous carrot cake is covered in a fabulous cinnamon-spiked cream cheese frosting and lots of toasted coconut!

Apricot and Macadamia Crusted Ham – simply delicious.

A champagne cake studded with oranges and topped with a light orange glaze.

Dress up your table with these adorable spring flower cupcakes. Great for Mothers Day, Easter, or a spring birthday.

Light Lemon Bundt Cake with a Light Lemon Glaze ~ The perfect springtime dessert.

Colorful beet-dyed eggs full of flavor. They make a great Mother’s Day appetizer.

Tropical Escape Soft Pineapple Crumble Bars – Sweet, soft bars with big pineapple chunks that taste like you went on a tropical vacation!

Basil Lemonade. Simple and refreshing.

Easter bagels- the kids will be very excited (in Romanian)

Swiss Icebox Cookies – so simple, sooo addictive!

Pies stuffed with cheese and topped with sesame seeds.