Chocolate cake baked inside colourful dyed egg shells.

Lightened up bread pudding recipe perfect for your holiday celebration!

Easter Bunny Buns. Ready in one hour!

Cake with fruit jelly, chocolate and almonds (in Polish)

Horseradish sauce with ginger – perfect for easter eggs! (in Polish with translator)

The best carrot cake ever, based on my grandma’s famous recipe. Fluffy cream cheese frosting and cute marshmallow bunnies!

Cashew and coconut cream on the inside, dark chocolate on the outside. These are a great fructose-free option for Easter.

Moist roast chicken with the most delicious, crisp skin

Perfectly seasoned with fresh rosemary, garlic & lemon, this wonderfully fragrant lamb recipe can serve as your Easter centerpiece!

These healthier Reese’s Peanut Butter Eggs are made with dates, peanut butter, cashew meal & honey, then coated in a rich, creamy chocolate!

Naturally vegetable-dyed Easter eggs made easy! These three perfectly pastel hues are made with red cabbage, turmeric, and beets.

Mazurek – polish traditional easter cake. With chocolate and plum jam (in Polish with translator)

Peeps Pops are a fun and easy way to display Peeps in Easter baskets!

The quintessential Easter appetizer made healthier using avocados instead of mayo. Creamy, a little spicy, and delicious!

Jalapeño Dill Deviled Eggs

Chocolate Carmallow Squares – honey caramel and homemade marshmallow dipped in dark chocolate.

Hot cross buns for scoffing over Easter.

Green lasagna with asparagus, sweet peas and ham + a creamy homemade Bechamel sauce. Perfect for a Spring Sunday lunch.

Easy chicken and vegetable frittata! It’s perfect for breakfast or brunch.

This Easter treat is sure to please everyone. Plus it’s refined-sugar free, dairy-free, grain-free, and nut-free (with a couple mods).

A silky smooth cheesecake topped with a sweet blueberry sauce with just at hint of lemon.

Eggs with six different fillings – ideal for Easter breakfast. (in Polish with translator)