Wild Garlic & Blue Wensleydale Tart: A delightful seasonal tart that makes good use of wild garlic in the spring.

Coconut Truffles that are both homemade and perfect for Easter. What more could you ask for?

Deviled eggs with wild garlic (Allium ursinum) for a deliciuos but subtle garlic flavor

These brownie bites complete with peanut butter pretzel “nests” are perfect for Easter dessert!

Chocolate pudding parfaits with Chantilly cream – simple, rich, delicious!

Traditional Hot Crossed Buns with a cream cheese icing, brushed with a sweet syrup and filled with juicy raisins. Perfect for Easter brunch.

Easter Polka Dot Cake – a light and fluffy lemon/coconut cake with polka dots on the outside AND inside!

Deviled eggs with mushrooms (in Polish)

Pan-Roasted Asparagus with a Poached Egg and Roasted Garlic Miso Butter

Mazurek – traditional polish easter tart with mango curd and meringue (in Polish with translator).

Traditional Hot Cross Buns using a recipe from Elizabeth David

Delicious Babka Swirl buns. Perfect bread for Easter. These are egg-free.

Chocolate and Malt Speckled Ice Cream Bombe

Egg pasta with cheddar cheese (in Polish)

The absolute BEST Carrot Cake Cupcakes. Topped off with a Maple Cream Cheese Frosting–you’ll be the most loved this Easter weekend!

Hot Cross Buns

Chocolate and semolina tart, an Easter dessert from Tuscany

Chocolate easter eggs with cookie dough and hazelnut (in Danish)

These Edible Flower Cupcake Toppers are the perfect little treat for a Spring or Easter party!

Taralli: simple, buttery, traditional Italian cookies, often made for Easter, reminiscent of scones. Not too sweet — great for breakfast!

Asparagus, cream cheese, and fresh basil make up this simple vegetarian tart. Just top individual squares with bacon for the meat-eaters.

Lemon and Raspberry Crepes – light crepes with a homemade lemon curd and raspberry sauce