Glazed Lemon Zucchini Loaf

Almond lavender cake with a lavender drizzle

Pizza Rustica from Baking with Julia – a perfect pie for your Easter brunch

Make these delicious choc chip hot cross buns for Easter as an alternative to the traditional fruit buns

Asparagus ricotta tart – easy, elegant and delicious.

An old fashioned love story: Tuscan Schiacciata, sweet Easter bread

Devil’s Food Cupcakes decorated up with Mini Eggs and Peeps on buttercream grass for Easter.

Ham and Havarti Panini with Jalapeno Butter, a tasty way to use up leftover ham from Easter!

Soft, buttery sugar cookies studded with jellybeans. Taking only 20 minutes to throw together, you don’t want to miss these!

Apple and cinnamon hot cross buns for Easter + “Soul Kitchen”

Roasted Asparagus with Shallots and Chives– a favorite Spring vegetable (and a step-by-step on how to peel thick asparagus)

Easter Mageiritsa soup – Vegetarian version of the traditional Greek Easter soup with mushrooms

Dorie Greenspan’s Quintuple Chocolate Brownies dressed up for Easter

Italian Easter Bread – interestingly beautiful!

These are not your average chocolate bunnies…

Cranberry Scones with an Orange Glaze

A “single-serving” carrot cake that can be made in your microwave and is only 140 calories! Could it get any better?

Fabulously moist, perfectly sweet, maple cream cheese frosting…the best carrot cake I have tasted to date!

Asparagus & Spinach Cream Soup

Easy Easter Cookie Pops. 3 ingredients and so delicious!

100% Whole Grain Carrot Cake made healthier! With cream cheese frosting.

Easter Italian pastiera. A very special tart with ricotta, wheat and orange blossom