All-natural, organic way to dye your Easter eggs a lovely shade of chestnut red. In English and Serbian.

Bunny Cupcakes

Egg in beetroot juice, take a lovely purple color. (in Italian)

The classic easter dessert in doughnut form – Hot Cross Doughnuts!

Classic Mageiritsa soup – Meet the meat version of the tradtional Greek Easter soup

Key Lime Pie is the perfect pie for spring and summer. The filling is creamy and tart and the best part is it’s easy to make!

Grandma’s delicious hot cross buns. Light as a feather, best eaten hot with a cuppa!

Boccone Dolce has three crunchy meringue layers, chocolate, cream, berries and more berries. Each slice is drizzled with a berry syrup.

Fun Easter craft for the kiddos! Pretzels are covered in chocolate and peanut butter then topped with candy eggs.

Chocolate brownies baked in egg shells

A sweet little lamb to grace your Easter brunch buffet.

Mazanec, sweet Czech Easter bread with almonds and raisins

Easter egg chocolate cookies decorated with an egg stencil. (in Spanish)

Creme Egg Cupcakes – with buttercream made from creme egg centers!

Chocolate Coconut Macaroon Easter Nests

Strawberry Oatmeal Jam Bars… bring some spring into your kitchen!

Brioche Easter Bunnies

Lemony yogurt cake with luscious strawberries, topped with a dollop of whipped cream.

Carrot Risotto

Super easy, and super cute! Try a little speckle to add flavor and beauty to any of your cakes with this easy technique.

Chicken Stew And Palappam – Chicken And Potatoes Cooked In Coconut Milk