The Brussel Sprouts are crispy on the outside, with flavourful caramelized shallots, thyme and a hint of cracked pepper.

Sheet Pan Pancakes – essentially a giant pancake baked in the oven – is the most genius way of making pancakes!

This easy no bake Gluten-Free Chocolate Tart recipe has a simple gluten-free oreo crust. Filled with a delicious creamy Bailey’s Ganache.

Quick and easy homemade chicken gravy takes just 5-minutes to make using staple ingredients from your pantry.

These lemon pancakes are made with yogurt and white whole wheat flour to increase their nutritional value, and they’re super delicious!

Instant Pot Maple Glazed Ham with its Caramelized Sweetly Spiced Glaze is a must have for Christmas, Easter and Thanksgiving holidays.

Our family’s favorite breakfast.

Caramelized onions and sautéed red bell peppers and zucchini mixed with eggs and Parmesan create a winning egg frittata breakfast dish.

Schug- hard to say, easy to eat! Well, a little hard to eat. It’s spicy!

This moist homemade snack cake is loaded with pineapple, coconut, golden raisins, toasted walnuts and plenty of grated carrots. Makes an 8”

Love carrot cake but don’t want to bake and frost a layer cake? Make this carrot bundt cake with a cream cheese swirl!

Peanut butter lovers rejoice! I’ve got the BEST Double Peanut Butter Easter Blossom cookie recipe you’ll ever need. Perfectly soft & chewy.

These cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.

The German version of thick creamy eggnog. A family recipe that is perfect for Christmas as well as Easter.

A seriously flaky galette with rhubarb and strawberries flavored with vanilla beans.

These easy carrot coins have a flavorful glaze with coffee, balsamic vinegar and maple syrup. They will be your new favorite side dish!

This simple rice pilaf with brown rice and angel hair pasta is a healthy, homemade version of Rice-A-Roni that makes the perfect side dish.

This Rhubarb-Almond Cake is great for brunch or dessert. The perfect Spring treat!

Shakshuka is a dish with deep roots in Arabian and Mediterranean cuisine.

Vegan Hot Cross Chocolate Buns for a happy Easter! Plant-based, no eggs, no dairy and using chocolate instead of raisins!

Soft donut with Easter eggs and coffee. It is soft and delicious and very simple to prepare. (in Italian)

tsoureki is the traditional greek easter bread. lightly sweetened with a hint of lemon, it’s delicious any time of day.