Vegan French toast, anyone? It’s a cinch to make with Just Egg!

These air fried oyster mushroom are the vegan version of Southern fried chicken. Plus, they have half the fat!

Fancy a full English breakfast? This “veganized” version of a British classic will appeal to vegans and non-vegans alike!

Maple sweetened Chocolate Banana Muffins are vegan, gluten-free, and grain-free.

These Gluten-Free Coffee and Coffee Cupcakes with Vanilla Buttercream Frosting are simple to make and taste so warm and toasty!

This Baked Maple Praline French Toast is an easy and absolutely delicious recipe that’s perfect for breakfast or brunch for the holidays!

Butter and vodka are the secret ingredients to a pie crust that is flaky, tender, and great tasting! With this easy-to-make Butter and Vodka

A recipe from Switzerland for a popular Christmas cookie, Zimtsterne (Cinnamon Stars).

This Breakfast Poutine is a incredibly delicious, low FODMAP breakfast variation on a classic Canadian dish. Paleo and Whole30.

In the culinary world, there are few things more satisfying than making your own bread, and my No-Knead Spelt Bread Loaf is truly delicious.

Homemade Crab Cakes, easy to make yet made from scratch with 8 ingredients. The restaurant-style recipe that will become your favorite.

Quinoa stuffed zucchini – with cream cheese and herbs, these make a fun vegetarian and gluten free dinner (and kid friendly!)

Creamy Butternut Squash Soup is an easy soup recipe that can be made in less than 30 minutes. The perfect warm and cozy soup!

This gluten-free sweet potato pie has a creamy filling and a flaky crust, and is a must-have at your holiday table! Dairy-free too.

This Vegetable and Lentil Stew is hearty, comforting and satisfying and perfect for a cold night!

This recipe for Cheddar Bacon and Herb Waffles combines your love for crunchy bacon, crispy waffles, sharp cheddar, and flavorful herbs.

This soft and fluffy gluten-free potato bread is a great way to use leftover mashed potatoes. Dairy-free too.

Crispy outside, soft and chewy inside, these gluten-free sugar cookies are great for holiday cookie exchanges. Totally dairy-free too.

A flavorful and healthy salad made with zucchini, mint and feta cheese, and seasoned with lemon-vinegar dressing.

With crispy edges and a chewy interior, these gluten-free oatmeal cookies come together easily and taste so good! Dairy-free too.

The real thing! Homemade fudge made with real maple syrup. For maple lovers only!

Savory sweet roasted acorn squash combines with spices and ginger in this delicious Curried Acorn Squash Soup recipe. Can be starter or main