Fluffy fall sheet cake spiced with cinnamon, cardamom, and ginger frosted with a creamy black cocoa chocolate frosting.

Homemade caramel sauce with a pumpkin twist, easy to follow direction with a little time management skills require. Get ready, this is GOOD!

Easy apricot cake: light, soft, moist, and flavorful. It only needs a few ingredients!

My Upside-Down Caramelised Banana Cake is deliciously sticky on top and has moist banana cake on the bottom. Double banana trouble!

Delicious cake pops in the shape of a pumpkin – perfect for Fall and Halloween! These cake pops can be made vanilla or pumpkin spice flavor!

Vegan Chocolate Chip Mug Cake is one of the easiest dessert recipes!

Maple Pecan Pound Cake is the ultimate fall quick bread, with layers and layers of rich, caramelized flavor!

Moist, delicious banana bread made with no eggs and topped with a brown sugar glaze!

Moist, tender cake, a healthy shot of orange creamsicle flavor, and a delicious orange glaze!

Apple coffee cake is the perfect treat to celebrate the start of fall. This vegan version is so tasty, you won’t miss the eggs or dairy!

A classic lemon olive oil cake, topped with bright, late summer grapes, roasted with brown sugar and fennel.

Vanilla and almond extracts lend from-scratch taste to this cake topped with a dreamy homemade marshmallow buttercream.

Individual portions of mom’s favorite dessert from the 1970’s! Filled with pineapple rum buttercream

These 9 ingredients vegan carrot cake energy balls are no-bake, raw, gluten-free, date-sweetened, easy to make & taste just like carrot cake

More than just a red chocolate cake. The texture of this cake is like velvet, hence the name. Try it you’ll love it.

Toffee Apple Loaf Cake is the perfect autumn bake. It’s sweet, fruity and has just a hint of cinnamon, which smells amazing.

The tips and tricks to make any can of store bought chocolate frosting taste homemade!

An unexpected delight, this cake is full of the flavors of figs, coffee and spice. Delicious with your morning coffee and lovely for dessert

This Caramel Apple Dump Cake is made with just five ingredients!

No food coloring. No gluten. No dairy. Made with quinoa… in the blender. Perfect treat for Halloween… or anytime!

Nutritious hemp seeds add a slightly nutty flavour to a classic banana bread. An egg and dairy-free vegan loaf suitable for freezing.

Lemon Coconut Blueberry Cake with Cashew Cream Frosting is easy to make, delicious, and full of flavors.