Buttery, chewy mochi muffins with coconut milk, warm cinnamon, and rich flavor. Easy to make, perfect for breakfast or a tasty snack.

An easy matcha mochi muffin recipe that is naturally gluten-free. Requiring no mixer, its crisp exterior and soft gooey inside is delicious!

Butter Mochi Muffins are so easy to make and are perfectly chewy. Everything you love about butter mochi in mini form.

Hojicha Mochi Muffins

Blood Orange Mochi Muffins

Thai Tea Mochi Muffins

These muffins are made with honey and mochiko flour and have a slightly chewy texture. In three flavors–guava, green tea, and tamarind.

Butter mochi cake muffins with toffee-like notes from dark brown sugar.

Matcha Mochi Cupcakes.

Raspberry Blackberry Mochi Cake