A popular Hong Kong dessert made easy at home. It’s soft, chewy & filled w/ fresh mango.

Strawberry mochi is a fresh strawberry enclosed in a layer of sweet bean paste and pillowy dough. Delicious!

Buttery, chewy mochi muffins with coconut milk, warm cinnamon, and rich flavor. Easy to make, perfect for breakfast or a tasty snack.

These Cherry Mochi are the cutest little treats — easy to make, delicious to eat, and perfectly fruity!

These potato mochi are perfectly chewy inside, lightly crisp on the outside and coated in a glossy soy-based glaze.

Mochi with sweet red bean paste is a popular Japanese treat. Try ichigo daifuku with strawberry for a sweet and tart twist.

Make chocolate mochi ice cream at home! Chocolate ice cream wrapped in soft, chewy mochi—a fun and delicious sweet treat.

Chocolate mochi—rich ganache wrapped in chewy mochi—will be your new go-to treat when craving a burst of chocolate!

Crispy on the outside, chewy on the inside! These Easy Mochi Donuts are made with rice flour for the perfect soft, bouncy texture.

These are really popular in Hong Kong. They’re like mochi w/ chewy & soft outside, then filled w/ ground roasted pistachios & sugar.

This chewy, golden-brown dessert is a delightful fusion of Japanese and Hawaiian influences.

Although there are hundreds of variations of mochi around the world, the traditional red bean mochi, or daifuku, remains one of the best.

Mildly sweet w/ little chewy mochi balls. Dried orange peel or fresh orange zests adds another layer of flavors. Great of Lunar New Year!

This comforting Japanese & Korean-inspired stew features chewy mochi tucked inside fried tofu pouches and simmered in a spicy, savory broth.

Nagoya style Ozoni made with pan fried chicken, blanched vegetables and chewy mochi in a lightly seasoned dashi soup.

This small round ball shape Korean Mochi Bread looks cute (some called them dino eggs) is crusty on the outside and chewy on the inside. it

It has a a crusty bite on the outside and inside is chewy with melted chocolate chips which gives a very nice sweet flavor

HOT Japanese snack – Isobeyaki Mochi. Toasty warm mochi dipped in sweet soy sauce glaze and rolled in nori (dried seaweed).

Zenzai (or oshiruko) is a traditional Japanese sweet red bean soup. Take the comfort level up a notch with black sesame and tofu dango!

Zenzai is a sweet and comforting soup made with red adzuki beans and sugar topped with chewy toasted mochi.

The perfect Chinese New Year dessert, Sweet and chewy red bean cakes.

Chewy little mochi balls coated in black sesame & dipped in sugar. Perfect sweet for Lunar New Year!