Creamy, melty vegan mozzarella cheese made with rice & ready in minutes! Perfect for grilled cheese, pizza, lasagna, casseroles and more.

Thai Tea Mochi Muffins

All the stretchy, bouncy fun of mochi. Deep fried into donut form. Deliciously savory and satisfyingly chewy!

Crunchy outside, chewy inside, and packed with warm spices and delicious pumpkin flavor. These easy gluten free pumpkin mochi waffles are pe

Apple Cider Mochi Donuts

Make these for the gluten-free person in your life. There is an unexpected but delightful elasticity and chew to them.

Asian s’mores, a combination of black sesame graham crackers, kinako mochi, and matcha ganache. A summer-time treat rivaling the original.

This red bean protein shake contains sweet and creamy adzuki red beans that blend well for a different kind of post-workout snack!

Mochi in 5 minutes? Yes, please! Daifuku mochi has to be our FAVOURITE Japanese snack of all time.

Mont Blanc made with the flavours of strawberry daifuku – butter mochi, strawberry wrapped in red bean paste, and piped cream.

Nutty, savory black sesame seeds. Fun, squishy mochi. The chewy, easy, Asian-fusion cake you need in your life!

This zucchini mochi brownie recipe is incredibly easy to make and is a great way to eat some healthy zucchini!

Move over green eggs and ham, there’s a new breakfast in town. Chewy, sweet, decadent, delicious.

Butter mochi cake is bouncy and energetic. Steeped cinnamon sticks add flavor, and raspberries add freshness. Super easy to make!

This easy scratch made red velvet mochi waffles recipe will have you coming back for seconds. Chewy interior with just the right crunch.

Ooey, goey, and oh so chewy. Mochi brownies blend the taste of Japanese mochi with classic brownies giving you the perfect fusion of flavors

Chocolate butter mochi takes a twist on your classic butter mochi and adds some chocolately goodness. Decadent, sweet, buttery mochi.

A recipe for brown butter mochi brownies. This recipe is gluten free.

This is Japanese dessert “Mochi” recipe using tofu (Vegan/Gluten-free). It is easy and you need only 3 ingredients!

Glutinous rice balls coated with shallot oil & tossed with toasted peanuts, sesame & sugar (muah chee) – sweet, crunchy and chewy

These baked chocolate mochi donuts are soft, chewy and better than their yeasted cousins! In fact, these might be my favorite donuts ever!

Ube Mochi Waffles for breakfast, brunch, or dessert. They use Japanese & Filipino ingredients and are fun for all ages!