A traditional japanese mochi snack that is shaped into cute shiba inu dogs! Brushed with a sweetened soy sauce. So doge!

Butter mochi is a classic Hawaiian treat made with coconut milk and mochiko (glutinous rice flour).

Chocolate mochi cake

Mochiko Chicken Tacos with Umeboshi Mayo- marinated and fried Hawaiian chicken w/ tangy pickled plum mayo, bright herbs + veggies.

Naturally gluten free Coconut Mochi, made with coconut milk and sweet rice flour for a deliciously chewy little treat.

Baked mini mochi donuts. Chewy, soft and covered in chocolate!

Sweet mochi with peanuts, sugar, and desiccated coconut. Super easy to make; all you need is a bowl and a microwave! {recipe}

The best of both mochi and brownies, these decadent bars are a seriously chocolatey treat for the New Year.

Coconut Mochi Cake w Sweet Red Bean Filling (gluten-free)

Chocolate Mochi Brownie Squares…gluten-free and deliciously chewy

Chocolate Mochi Brownie with Matcha. Made with mochiko, so they are gluten-free and delicious!

Not your typical pizzelles! Asian-inspired made with furikake and sweet rice flour.

Chocolate Mint Mochi Cake

Custard Mochi with Blueberries–a dense, chewy and sweet dessert.

Fried chicken made from mochiko and a sweet soy marinade.

Baked donuts made with mochiko (glutinous rice flour) for a soft, moist, slightly chewy donut.