A little sweet, and little spicy, a whole lot of savory deliciousness, these vegan sausages add a bit of tropical flair to your meal.

Like meatballs, but with more beet and no meat! These seitan and beet based savory morsels are super tasty!

Japanese fried chicken using soy meat chunks. Very juicy, tasty yet delicious! Must TRY

This simple seitan recipe is simmered, for the perfect mock-meat to use in stir-fries, fajitas, and more.

A firm family favourite, this versatile recipe has been handed down for 5 generations.

If you can’t find organic vegan pepperoni at your grocery store, here’s a super easy way to make your own.

Turn your carrots into “smoked salmon” and layer it onto smashed avocado and cashew cream “cheese” sauce. Perfect copycat brunch!

Step up your sausage rolls with this soft, salty pretzel dough wrapped around wholesome lentils and meaty mushrooms.

Baked mushroom meaty-balls drizzled with a garlicky cashew cream sandwiched between thick bread. Guilt-free but indulgent lunch

The fishy favorite veganized with heart of palm, coated in coconut and served with a dill mayo dip.

Meaty, crispy, easy coconut bacon bits that will give your vegan dishes what they’re missing

Seitan- The gluten meat or the wheat meat or mock wheat. A delightful veggie soup with Seitan!

Vegan tuna sandwich made with chickpeas and avocado.

Vegetarian Gyro made with shredded jackfruit. Served on homemade flatbread with all the accompaniments.