Black-eyed Pea Salad

Simple Smoked Carrots

Green Daikon Radishes braised in fresh orange juice.

Tart Key Lime Pie made with a slightly salted ginger snap cookie crust and topped with a mezcal infused whipped cream.

Jerk Marinated Roasted Onions

Salmon Poke Bowl topped with cucumbers, collard greens “seaweed” and pickled ginger

Simple cucumber salad with baby spinach, pickled tomatillos, and a garlic and herb vinaigrette.

Delicious no-fuss roasted purple brussel sprouts and grapes with balsamic glaze.

Portobello mushrooms marinated in pineapple juice, then grilled and served with spinach chimichurri sauce.

Hearty shrimp stew featuring comforting potatoes combined with a silky rich shrimp stock with spicy undertones.

Sweet potato rounds roasted with wine macerated cranberries & pistachios, then topped w/ goat cheese and pomegranate syrup.

Eggplant slow smoked and then fried for moist, juicy interior and crispy exterior.

Fresh, young carrots roasted on bed of coffee beans and topped with spicy tahini sauce